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Farmers, ranchers and local food processors can learn strategies for growing and selling their products to school districts at the Montana Farm to School producer training this September.
The Montana Team Nutrition Program at Montana State University, the Montana Office of Public Instruction and project partners are offering two trainings this fall, the first beginning Sept. 15 and the second date to be announced later. The trainings are free with registration. Each is divided into three sessions over three weeks with different content each week, and it is intended that individuals will attend...